5 Must-Try French Pastries with Your Morning Coffee at Our Bakery Café

 




1. The Iconic Butter Croissant: A Masterclass in Flakiness




The true test of any cafe bakery in Edmonton lies in its croissant. At La French Taste, our croissants are a labor of love, involving a multi-day process of folding, chilling, and proofing to achieve those signature honeycomb layers.

When paired with a simple black coffee or a bold Americano, the richness of the French butter shines through. The bitterness of the coffee cuts through the fat of the pastry, creating a balanced palate that is neither too heavy nor too sweet. It is the ultimate "Puriste" choice for those who appreciate the beauty of simplicity.

2. Pain au Chocolat: The Indulgent Classic




Often referred to by our regulars as the "chocolate croissant," the Pain au Chocolat is the quintessential French breakfast indulgence. We use premium dark chocolate batons nestled inside the same buttery dough used for our croissants.

For the best experience, pair this with a creamy Café Au Lait. The steamed milk complements the melting chocolate, turning your morning routine into a decadent escape. It’s a favorite at our French bakery in Edmonton for those who need a little extra motivation to jumpstart their workday.

3. Almond Croissant: The Texture Specialist




If you prefer your pastry with a bit of "crunch," our Almond Croissant is an absolute must-try. This is a "twice-baked" delicacy, filled with a rich almond frangipane and topped with sliced almonds and a light dusting of powdered sugar.

Because the Almond Croissant is denser and sweeter than its plain counterpart, it stands up beautifully to a Flat White or a Cappuccino. The nutty notes of the almond flour harmonize with the roasted undertones of our coffee beans, making it a sophisticated choice for a mid-morning treat.

4. Pain aux Raisins: A Sweet Swirl of Tradition




The Pain aux Raisins (often called an escargot because of its spiral shape) offers a different texture profile entirely. It features a delicate pastry cream (crème pâtissière) and plump raisins distributed throughout the buttery coils.

This pastry is particularly delightful when dipped—yes, in the French style!—into a hot bowl of coffee or a large Latte. The raisins provide a natural burst of sweetness that lingers on the tongue, making it a nostalgic favorite for those who grew up visiting traditional boulangeries.

5. Seasonal Fruit Danishes: A Fresh Morning Start




At La French Taste, we believe in celebrating the seasons. Our fruit danishes feature a crispy, buttery base filled with silky pastry cream and topped with the freshest seasonal fruits. From tart apricots to sweet berries, these pastries offer a bright, acidic contrast to the rich dough.

We recommend pairing our fruit danishes with a lighter roast or a pour-over coffee. The floral and fruity notes of a high-quality light roast accentuate the freshness of the fruit, making for a refreshing and energizing breakfast.

Why Experience Breakfast at La French Taste?

When you step into our cafe bakery in Edmonton, you aren't just buying a pastry; you are experiencing years of culinary expertise and a commitment to traditional French techniques. We use high-quality ingredients and patient fermentation processes to ensure that every bite transports you to a sidewalk café in Paris.

Our team at La French Taste invites you to slow down and savor the craftsmanship that goes into every fold of our dough. Whether you are grabbing a quick "café et croissant" to go or settling in for a long chat with a friend, we provide the authentic atmosphere that Edmonton’s food lovers crave.

Visit Us Today

Ready to elevate your morning routine? Stop by our café to discover why we are the preferred destination for those seeking an authentic French bakery in Edmonton.

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