La French Taste

  1. The Iconic Butter Croissant: A Masterclass in Flakiness The true test of any cafe bakery in Edmonton lies in its croissant. At La French Taste, our croissants are a labor of love, involving a multi-day process of folding, chilling, and proofing to achieve those signature honeycomb layers. When paired with a simple black coffee or a bold Americano, the richness of the French butter shines through. The bitterness of the coffee cuts through the fat of the pastry, creating a balanced palate that is neither too heavy nor too sweet. It is the ultimate "Puriste" choice for those who appreciate the beauty of simplicity. 2. Pain au Chocolat: The Indulgent Classic Often referred to by our regulars as the "chocolate croissant," the Pain au Chocolat is the quintessential French breakfast indulgence. We use premium dark chocolate batons nestled inside the same buttery dough used for our croissants. For the best experience, pair this with a creamy Café Au Lait. The steame...